Diners have the option to eat in our bar or bistro area. The bistro can hold fourteen people. Our bar can hold thirty and our diners also have the option of eating outside.
Starters
Creamed Vegetable Soup
Coyne's Seafood Chowder
Chicken and Mushroom Voal au Vents
Caesar Salad with Croutons, Bacon and shavings of Parmesan Cheese
Goats cheese & Beetroot Salad
Steamed Mussels in White Wine and Garlic Butter
Crab Claws with Garlic and Parsley Butter
Main Courses
Roast of the Day
Grilled Irish Sirloin of Steak with Sautéed Mushrooms, battered onion rings & a choice of Peppercorn Sauce or Garlic Butter
Breaded Fillet of Chicken with a Spring Onion Champ and Peppercorn Sauce
Seafood Pie
Carbonara
Irish Lamb Stew
Chicken Fajitas
Vegetarian meal of the day
Desserts
Banoffee Pie
Homemade Apple Pie and Cream
Bread and Butter Pudding Served With Whiskey Ice Cream